{"id":349,"date":"2023-07-26T14:47:12","date_gmt":"2023-07-26T07:47:12","guid":{"rendered":"https:\/\/napac.co.uk\/?p=349"},"modified":"2023-07-26T14:47:12","modified_gmt":"2023-07-26T07:47:12","slug":"delicious-homemade-falafel-recipe","status":"publish","type":"post","link":"https:\/\/napac.co.uk\/delicious-homemade-falafel-recipe\/","title":{"rendered":"Delicious Homemade Falafel Recipe"},"content":{"rendered":"

Falafel<\/a> is a popular Middle Eastern dish loved by people all around the world for its crunchy exterior and flavorful, spiced interior. Made primarily from chickpeas or fava beans, falafel is a delicious and nutritious vegetarian option that can be served as a snack, appetizer, or even in sandwiches or salads. If you’re looking to try your hand at making falafel at home, napac<\/a> have got you covered with this simple and scrumptious homemade falafel recipe.<\/p>\n

Gather Your Ingredients<\/strong><\/h2>\n

Before you start making falafel, make sure you have all the necessary ingredients at hand. For this recipe, you will need:<\/p>\n

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  • 1 cup dried chickpeas (soaked overnight)<\/li>\n
  • 1 small onion, roughly chopped<\/li>\n
  • 3-4 garlic cloves<\/li>\n
  • 1 cup fresh parsley leaves<\/li>\n
  • 1 cup fresh cilantro leaves<\/li>\n
  • 1 teaspoon ground cumin<\/li>\n
  • 1 teaspoon ground coriander<\/li>\n
  • 1\/2 teaspoon baking soda<\/li>\n
  • 2 tablespoons all-purpose flour<\/li>\n
  • Salt and pepper to taste<\/li>\n
  • Vegetable oil for frying<\/li>\n<\/ul>\n